Tomato Lulu F1: Features
Plant: Tomato Lulu F1 is a semi-determinate variety with a vigorous growth habit. It exhibits good foliage density, which helps in providing ample support and nutrition to the developing fruits.
Maturity: This tomato variety has a medium maturity period, typically taking around 75 to 80 days after transplanting to reach full maturity. This means farmers can expect to harvest ripe tomatoes within this time frame.
Fruit: The fruits of Tomato Lulu F1 weigh approximately 150 to 180 grams each. They are characterized by a vibrant red color and an oval shape. The tomatoes have a desirable level of firmness, making them suitable for transportation and handling without excessive damage. Additionally, the variety is known for its excellent fruit-setting ability, ensuring a high yield of quality produce.
Harvesting Season: Tomato Lulu F1 is best grown during the spring and summer seasons when the climate is warmer and conducive to its growth and fruiting.
High Resistance: The variety boasts high resistance to various common tomato diseases and viruses, including Verticillium wilt (V), Fusarium wilt races 1 and 2 (F-1,2), Tobacco mosaic virus (TMV), Tomato yellow leaf curl virus (TYLCV), and Bacterial Wilt (BW). This resistance is crucial in protecting the crop and ensuring a successful harvest.
Suitability: Tomato Lulu F1 is well-suited for cultivation throughout the entire growing season, giving farmers the flexibility to grow it in different planting cycles and ensure a steady supply of tomatoes.
High Yield: The variety is known for its high yield potential, with farmers typically achieving yields ranging from 17 to 35 tons per acre. This high productivity can translate to increased profits and more abundant food supply.
Distribution of Tomato Lulu F1 by Ayegro in Tanzania:
Ayegro is a well-established agricultural company that aims to promote sustainable farming and enhance food security in Tanzania. To distribute Tomato Lulu F1 to farmers in the region, Ayegro follows a comprehensive approach: